by Krystal Taylor | | Recipes
Umm, yeah! I don’t think I’ll every buy pasta again. Spaghetti squash is that shyt! I used it one week to make grilled chicken parmesan (bottom picture) and my boys liked it so much that my son asked me to make baked spaghetti (top picture) the very next week. I used...
by Krystal Taylor | | Recipes
A few years ago, my husband chose to remove meat from his diet for a few months. In an attempt to be supportive (because I didn’t plan to stop eating all meat), I went on a hunt to find vegetarian meals that the entire family would enjoy. As a compromise, I...
by Krystal Taylor | | Recipes
Marketing is the key to being successful. With that being said, I totally understand the tactics that people and companies will employ to get people’s attention. But there is a difference between just getting people’s attention and earning their trust. Marketing...
by Krystal Taylor | | Recipes
I have to give my husband credit for this recipe coming into my life. He decided to try a vegetarian lifestyle for a while so we looked for creative meals that would be flavorful and wouldn’t make us miss the meat. Initially, I was hesitant when I saw the pinto beans...
by Krystal Taylor | | Recipes
I ran across this recipe when I prepped for my figure competition in 2014. The crazy thing about it is that I like it so much that I still eat them now. It’s a great way to have pancakes without feeling guilty. We have family breakfast in our house on Sundays as a...
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