Recipe of the Week: Baked Spaghetti Squash

Recipe of the Week: Baked Spaghetti Squash

Umm, yeah! I don’t think I’ll every buy pasta again. Spaghetti squash is that shyt! I used it one week to make grilled chicken parmesan (bottom picture) and my boys liked it so much that my son asked me to make baked spaghetti (top picture) the very next week. I used...
Recipe of the Week: Oatmeal Cupcakes to Go

Recipe of the Week: Oatmeal Cupcakes to Go

Marketing is the key to being successful.  With that being said, I totally understand the tactics that people and companies will employ to get people’s attention.  But there is a difference between just getting people’s attention and earning their trust.  Marketing...
Recipe of the Week: Zucchini Boats

Recipe of the Week: Zucchini Boats

I have to give my husband credit for this recipe coming into my life. He decided to try a vegetarian lifestyle for a while so we looked for creative meals that would be flavorful and wouldn’t make us miss the meat. Initially, I was hesitant when I saw the pinto beans...
Recipe of the Week: Protein Pancakes

Recipe of the Week: Protein Pancakes

I ran across this recipe when I prepped for my figure competition in 2014. The crazy thing about it is that I like it so much that I still eat them now. It’s a great way to have pancakes without feeling guilty. We have family breakfast in our house on Sundays as a...
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